Ingredients:
• 4 salmon fillets (6-8 oz each)
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh chopped parsley for garnish
Instructions:
1. Preheat the oven to 400°F.
2. In a bowl, whisk together Dijon mustard, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey Dijon glaze generously over each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through and flakes easily.
6. Broil for an additional 1-2 minutes for a caramelized finish.
7. Garnish with fresh parsley and serve with lemon wedges.
